Delicious crostinis with chevre, Serrano ham and rocket pesto. Photo taken by Vivienne J.
Last weekend we were invited to our great friends Viv and Ralph’s place for lunch and had the most wonderful slow cooked lamb shanks. Viv is an excellent cook and the best food shopper I have ever known.
The taste of the shanks lingered so long in my palate that I couldn’t wipe the smile off my face for entire afternoon.
To be fair F’s great Shiraz and her Ralph’s fab coffee and pistachio chocolate also helped to keep the smile intact so long…
After the lunch before the coffee she took me to her veggie garden and shared her “biggest” problem of the moment:
Her celery and Italian rocket took over the whole patch on one side of the garden. She had no clue what to do with them.
I had an immediate idea of rocket pesto and celery salt to…
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